Sana-di-ge

★ 4.3 · ₹3000 for two

In the serene diplomatic enclave of Chanakyapuri, Sana-di-ge shines as a premier destination for authentic coastal Indian seafood. Specializing in Mangalorean and other West Coast flavors, this elegant restaurant sources fresh catch regularly and prepares bold, spicy curries, fries, and grills that transport diners straight to the shores – all in a sophisticated multi-floor setting with warm hospitality.

Restaurant Overview

• Name of Restaurant: Sana-di-ge
• Location + Full Address (with landmark): 22/48, Commercial Centre, Malcha Marg, New Delhi, Delhi 110021 (Landmark: In the Diplomatic Enclave, near luxury hotels and embassies)
• City + Area Tag: New Delhi, Chanakyapuri
• Opening Year: 2016
• Type of Cuisine: Coastal Indian (primarily Mangalorean seafood, with Goan, Kerala influences; some North Indian)
• Dining Style: Fine Dining
• Price Range: ₹₹₹₹ (approx. ₹3,000 for two, including alcohol)
• Special Offers / Deals: Occasional promotions on EazyDiner/Zomato; seasonal menus

Ambience & Interiors

Sana-di-ge's theme is modern coastal elegance with warm bronze and grey tones, traditional wooden elements, intricate artwork, and subtle nods to the brass lamp (its namesake in Tulu). The multi-floor layout spans three levels, offering spacious seating, a lively bar, and a beautifully lit terrace for al fresco dining.

Warm ambient lighting and soft background music create a sophisticated yet welcoming vibe. Outdoor terrace seating is available, adding a breezy charm. Highly Instagrammable with its chic decor, artistic walls, and vibrant food presentations.

Food & Drinks

Sana-di-ge excels in fresh seafood prepared with authentic coastal spices, kokum, coconut, and bold masalas.

Most Recommended Dishes (Top 10)

1. Chicken Ghee Roast / Mutton Ghee Roast
2. Prawn Ghee Roast
3. Anjal (Surmai) Rawa Fry / Masala Fry
4. Pomfret Pollichathu / Masala Fry
5. Kane (Ladyfish) Curry
6. Crab Karavali Curry
7. Yetti (Prawn) Sukka
8. Neer Dosa / Appam
9. Kori Rotti (Chicken Curry)
10. Elaneer Payasam (Tender Coconut Dessert)

Beverage Highlights Creative cocktails (fruity and coastal-inspired), full bar with wines and beers; refreshing Sol Kadhi and mocktails.

Signature Dishes to Try: Ghee Roast varieties, Fresh Seafood Fry, Elaneer Payasam.

Dietary Options: Extensive non-vegetarian (seafood focus); good vegetarian selection; limited vegan (confirm with staff).

Service & Experience

• Service: Full table service
• Staff: Knowledgeable, warm, professional, and attentive (often showcase fresh catch)
• Waiting Time: Moderate; reservations advised for peak hours
• Ideal For: Couples, families, friends, and corporate groups

Menu & Pricing Snapshot

Starters/Seafood Fries: ₹600–₹1,500 Curries & Mains: ₹800–₹2,000+ Accompaniments (Appam/Neer Dosa): ₹200–₹400 Desserts: ₹400–₹600 Fresh catch priced by market; generous portions for sharing, with thalis on select days.

What Makes This Place Special?

"Sana-di-ge" means "brass lamp" in Tulu, symbolizing warmth and tradition. This outpost of the acclaimed chain (origins in Mangalore/Bengaluru) brings authentic West Coast coastal cuisine to Delhi, using family recipes from Mrs. Asha Shetty and fresh seafood sourced frequently. Executive Chef Sukesh Kanchan ensures purity with imported spices and airlifted ingredients. The serene location, terrace, and focus on fresh, bold flavors make it a standout for seafood enthusiasts – occasional live music enhances the experience.

Ratings

Operational Info

• Opening Hours: 12:00 PM – 11:30 PM (daily; lunch and dinner)
• Contact Number: 011 4050 7777
• Reservation Needed: Yes (highly recommended)
• Delivery: Available on Zomato & Swiggy
• Parking Availability: Valet and nearby paid parking
• Wheelchair Accessible: Yes

Map

https://www.google.com/maps/search/?api=1&query=Sana-di-ge,+22%2F48,+Malcha+Marg,+Chanakyapuri,+New+Delhi

Call-To-Action

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