Pendulo

★ 4.8 · ₹5500 for two

Tucked in the elegant Ambawatta One complex in historic Mehrauli, Pendulo offers a captivating culinary dialogue between Indian and Mexican traditions. This intimate 50-seat fine-dining restaurant serves a thoughtfully curated tasting menu where bold spices, smoke, fermentation, and citrus harmonize – creating layered, emotional dishes that swing like a pendulum between two rich cultures, all in a serene, thoughtfully designed space.

Restaurant Overview

• Name of Restaurant: Pendulo
• Location + Full Address (with landmark): 1st Floor, Ambawatta One Complex, Kalka Das Marg, Seth Sarai, Mehrauli, New Delhi, Delhi 110030 (Landmark: In Ambawatta One, near Qutub Minar)
• City + Area Tag: New Delhi, Mehrauli
• Opening Year / Newly Opened: Opened September 2025
• Type of Cuisine: Progressive Indian-Mexican Fusion
• Dining Style: Fine Dining
• Price Range: ₹₹₹₹₹ (approx. ₹5,500 for two; tasting menu ₹5,000 veg / ₹6,000 non-veg + taxes)
• Special Offers / Deals: Occasional promotions; check apps or website for updates

Ambience & Interiors

Pendulo's theme is subtle elegance with elemental balance – limestone walls, aged copper accents, soft bungalow textures, agave motifs, and a dramatic clay pendulum at the entrance carved with Indian and Aztec symbols. The vibe is intimate, cozy, and dimly lit, with thoughtful gestures creating a serene, immersive space.

Seating capacity around 50, with intimate tables and partitioned areas for privacy. Warm lighting and soft lively music enhance the emotional atmosphere. No outdoor seating or terrace, but private dining available. Highly Instagrammable with its ingredient library display, pendulum art, and moody, artistic interiors.

Food & Drinks

Pendulo's 12-course tasting menu explores contrasts and harmonies between Indian and Mexican techniques, using fresh, seasonal ingredients.

Most Recommended Dishes (Top 10)

1. Monsoon over the Sonoran (grilled corn)
2. Dhungaar Avocado Agua Chile Ceviche
3. Batata Vada Taquito
4. Fuego Kokum Cocktail-inspired elements
5. Reshampatti Chicken Quesadilla
6. Awadhi Lamb Barbacoa
7. Tandoori Prawns with twist
8. Paneer Tacos
9. Dark Chocolate Mousse with Habanero
10. Horchata-Phirni Crema

Beverage Highlights Kitchen-forward cocktails by Fay Barretto (Fuego Kokum with mezcal & kokum, Leche Negra, Rasam Revival); tequila/mezcal tastings; balanced non-alcoholic twins.

Signature Dishes to Try: Batata Vada Taquito, Fuego Kokum elements, Chocolate Mousse with Chilli.

Dietary Options: Full vegetarian tasting menu; non-veg options; some vegan adaptations.

Service & Experience

• Service: Full table service
• Staff: Warm, measured, professional with storytelling
• Waiting Time: Limited seats (30 per service); reservations essential
• Ideal For: Couples, friends, special occasions, food enthusiasts

Menu & Pricing Snapshot

12-course tasting menu only: ₹5,000+ taxes (veg) / ₹6,000+ taxes (non-veg); cocktails ₹800–₹1,200. No à la carte; focus on curated progression.

What Makes This Place Special?

Pendulo ("pendulum" in Spanish) is the vision of founder Sahil Baweja, co-helmed by Chefs Megha Kohli and Noah Louis Barnes, with cocktails by Fay Barretto. It explores commonalities (spices, smoke, fermentation) between Indian and Mexican cuisines through a 12-course tasting menu – emotional, intentional food in a space echoing balance. Limited seats and dinner-only service create exclusivity, making it Delhi's bold new fine-dining conversation.

Ratings

Operational Info

• Opening Hours: 8:30 PM onwards (dinner only; limited services)
• Contact Number: 088003 46565
• Reservation Needed: Yes (essential, limited seats)
• Delivery: Not available (tasting menu experience)
• Parking Availability: Ample in Ambawatta complex
• Wheelchair Accessible: Partial

Map

https://www.google.com/maps/search/?api=1&query=Pendulo,+Ambawatta+One,+Mehrauli,+New+Delhi

Call-To-Action

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