Bukhara

★ 4.5 · ₹8000 for two

Nestled within the opulent ITC Maurya hotel in Chanakyapuri, Bukhara stands as an enduring icon of Delhi's fine dining legacy, where the smoky allure of tandoor grills and rich Mughlai gravies transport guests to the royal kitchens of yesteryears. This globally acclaimed spot has been a beacon for food connoisseurs since its inception in 1976, drawing presidents, celebrities, and epicureans to savor its unwavering commitment to authentic Northwest Frontier flavors. In 2025, Bukhara continues to reign supreme as one of the best fine dining restaurants in Chanakyapuri, offering a sophisticated escape that's equal parts heritage and hospitality—perfect for those seeking an unforgettable culinary pilgrimage in South Delhi.

Restaurant Overview

Name of Restaurant: Bukhara - ITC Maurya

Location + Full Address (with landmark): ITC Maurya, Sardar Patel Marg, Chanakyapuri, New Delhi, Delhi 110021 (Landmark: In the prestigious ITC Maurya hotel, near the diplomatic enclave and Yashwant Place)

City + Area Tag: New Delhi, Chanakyapuri

Opening Year / Newly Opened: Opened in 1976 – a Delhi institution that's timeless, not newly launched, but eternally relevant in the fine dining landscape.

Type of Cuisine: North Indian, with a focus on Northwest Frontier and Mughlai specialties like tandoori grills, kebabs, and aromatic curries.

Dining Style: Fine Dining – elegant and immersive for special occasions.

Price Range: ₹₹₹₹₹ (Approx. cost for two: ₹8,000 without alcohol, exclusive of taxes)

Special Offers / Deals: Seasonal hotel packages may include dining credits; check ITC's loyalty program for member perks like priority seating—Zomato occasionally features flash discounts for bookings.

Ambience & Interiors

Bukhara's interior theme is sophisticated heritage luxury: rustic terracotta walls and brass accents evoke a Frontier warrior's tent, creating an Instagrammable yet refined space that's family-friendly for celebrations and romantic for intimate dinners.

Seating Capacity & Layout: Accommodates around 80-100 guests in an open-plan layout with spaced tables for privacy, low-slung seating for immersion, and a central grill station as the evening's focal point.

Lighting & Music Style: Warm, ambient lanterns casting a golden hue; live jazz music on select evenings adds a suave, understated rhythm to the sophisticated hum.

Outdoor Seating / Terrace / Private Dining available? Primarily indoor with no terrace, but private dining rooms within ITC Maurya for exclusive events.

Unique Design & Decor Highlights: Iconic clay tandoors visible from tables, embroidered cushions, and artifact displays nodding to Afghan influences—every element a nod to the restaurant's storied past.

Food & Drinks

Bukhara's menu is a masterclass in tandoori tradition, with dishes slow-marinated and charcoal-grilled for that signature smokiness, emphasizing quality meats and seasonal produce.

Most Recommended Dishes (Top 5–10):

1. Sikanderi Raan – Slow-roasted leg of lamb, melt-in-mouth tender (₹3,500).
2. Meat Masala – Boldly spiced mutton chunks in onion gravy (₹1,200).
3. Tandoori Phool – Charred cauliflower florets with yogurt marinade (₹800).
4. Chicken Khurchan – Minced chicken stir-fried with bell peppers (₹1,000).
5. Onion Kulcha – Flaky bread stuffed with caramelized onions (₹400).
6. Jumbo Prawns – Giant tandoori prawns with garlic-herb glaze (₹2,000).
7. Dal Bukhara – Black lentils simmered overnight in earthen pots (₹900).
8. Kebab Platter – Assorted seekh and reshmi kebabs (₹1,500).
9. Naan Basket – Assortment of garlic, butter, and cheese naans (₹500).
10. Kashmiri Naan – Sweet pistachio-filled flatbread (₹450).

Beverage Highlights (Cocktails / Mocktails / Coffees / Shakes): Full bar with premium Indian single malts and international wines; cocktails like the Bukhara Martini (gin with rose essence, ₹1,200); mocktails such as Jal Jeera Fizz (₹500); robust filter coffees (₹400) and lassi shakes (₹450).

Signature Dishes to Try: Sikanderi Raan and Dal Bukhara – legendary offerings that have graced world leaders' tables.

Dietary Options: Vegetarian highlights like Tandoori Phool; vegan dal and naan adaptations; gluten-free breads on request; no dedicated Jain, but customizable curries.

Service & Experience

Table Service or Self-Service? Full table service with personalized finesse.

Staff Behavior & Professionalism: Attentive, uniformed team trained in ITC's legendary hospitality, offering seamless guidance on spice levels and pairings.

Waiting Time Experience: Reservations essential; walk-ins face 30-60 minute waits during peaks, but the anticipation builds the allure.

Ideal For: Families for milestone meals, couples seeking romantic elegance, friends for indulgent shares, corporate groups in private settings.

Menu & Pricing Snapshot

Timeless classics: appetizers/kebabs (₹800–₹2,000), mains/curries (₹900–₹3,500), breads (₹300–₹500), desserts (₹400–₹600), drinks (₹400–₹1,500). Highlights include the Bukhara Platter (₹2,500 for two) with mixed grills and naan.

(Menu Pricing Highlights: Starters ₹800–₹2,000 | Mains ₹900–₹3,500 | Drinks ₹400–₹1,500 | Desserts ₹400–₹600)

Any combo meals or chef’s specials? Yes – tasting menus and daily specials like seasonal raan variations.

What Makes This Place Special?

Bukhara's concept revives the 1976 vision of capturing Northwest Frontier warrior feasts, "bukhara" meaning "kitchen" in Pashto – a brand story of tandoori innovation that has hosted icons from Bill Clinton to Julia Roberts, earning spots in global "best restaurants" lists.

Chef Profile (if notable): Overseen by ITC's master chefs preserving Gujral-family recipes with meticulous authenticity.

Entertainment: Live jazz on weekends for a melodic backdrop; no DJ or sports, focusing on culinary theater.

Instagrammable / Unique attractions: Grill-side kebab rituals and brass-lit tables – a heritage canvas for epicurean posts.

Ratings – Reviews.Restaurant Standard Scale

(Rate each out of 5 stars)

Overall Rating (Auto Formula): (Food + Service + Ambience + Value for Money) / 4 = ⭐⭐⭐⭐☆ (Inspired by Zomato's 4.5/5 from 5,036+ diners lauding the timeless flavors and luxury.)

Operational Info

Opening Hours: 12:30 PM – 2:45 PM (Lunch); 7:00 PM – 11:45 PM (Dinner) – closed between services.

Contact Number: +91 11 26112233

Reservation Needed: Yes – highly recommended via Zomato or hotel for availability.

Delivery: Limited/no delivery focus; best experienced in-house. Zomato Link

Parking Availability: Valet parking at ITC Maurya.

Wheelchair Accessible: Yes – hotel ramps and elevators ensure seamless access.

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