Bukhara at ITC Maurya – A Timeless Culinary Icon in New Delhi

Bukhara at ITC Maurya, New Delhi: A Legendary Culinary Destination

Since its inception in 1978, Bukhara has become a global icon of Indian cuisine, renowned for its authentic flavors, rustic charm, and impeccable hospitality. Located within the luxurious ITC Maurya Hotel in New Delhi’s diplomatic enclave, this restaurant has been a culinary landmark for over four decades, earning accolades and loyal patrons from across the world.

History of Bukhara

Bukhara was conceptualized as a tribute to the flavors and cooking techniques of the North-West Frontier region (present-day Afghanistan, Pakistan, and northern India). The restaurant introduced diners to the traditional art of tandoor cooking, where ingredients are marinated and slow-cooked in clay ovens to preserve their natural flavors. Over the years, Bukhara has stayed true to its roots, maintaining the authenticity of its recipes while becoming a pioneer of fine Indian dining.

VIP Patrons and Global Recognition

Bukhara has hosted a long list of global dignitaries, celebrities, and heads of state, making it not only a culinary destination but also a cultural icon. Notable visitors include:

• Former U.S. Presidents Bill Clinton and Barack Obama: Both leaders have dined at Bukhara during their visits to India and were served customized menus in their honor, such as the “Clinton Platter.”
• Vladimir Putin: The Russian President has also enjoyed the restaurant’s famed delicacies.
• Indian Prime Ministers and Bollywood Stars: From Indira Gandhi to Amitabh Bachchan, Bukhara has been a favorite among India’s elite.
• Other Notable Guests: Cricketer Sachin Tendulkar, entrepreneur Jeff Bezos, and singer Katy Perry have also experienced Bukhara’s legendary offerings.

The restaurant’s consistent recognition on international platforms, including being featured in Condé Nast Traveler and receiving numerous awards, highlights its global appeal.

Why Bukhara is Exceptional

1. Authenticity: Bukhara stays true to the traditional flavors of North-West Frontier cuisine with recipes that have remained unchanged since its inception.
2. Rustic Ambiance: The restaurant’s decor, featuring stone walls, wooden furniture, and an open kitchen, complements the authenticity of its food.
3. Impeccable Service: The attentive and knowledgeable staff ensure a personalized and memorable dining experience.
4. Focus on Quality: Ingredients are carefully sourced, and the tandoor cooking process enhances natural flavors, making every dish a culinary masterpiece.

Signature Dishes

1. Dal Bukhara: This iconic dish, a slow-cooked black lentil preparation, is the soul of Bukhara. Simmered for over 18 hours, the dal achieves a creamy texture and is enriched with butter and spices, earning its reputation as the best dal in town.
2. Murgh Malai Kebab: Tender chicken pieces marinated in cream and spices, cooked to perfection in the tandoor.
3. Tandoori Raan: A whole leg of lamb marinated with bold spices and cooked in the tandoor, offering a melt-in-the-mouth experience.
4. Barrah Kebab: Juicy lamb chops marinated in yogurt and spices, grilled to smoky perfection.
5. Paneer Tikka: A vegetarian delight featuring cubes of fresh cottage cheese marinated in spices and grilled.

Why Bukhara’s Dal is the Best

The Dal Bukhara is unparalleled due to its meticulous preparation process:

• Quality Ingredients: The finest black lentils, fresh butter, and aromatic spices are used.
• Slow Cooking: Simmered overnight for 18 hours, allowing the flavors to deepen and meld perfectly.
• Rich and Creamy Texture: The dal is stirred continuously to achieve its signature velvety consistency.
• Timeless Recipe: The recipe remains unchanged, ensuring every diner experiences the same authenticity that has been celebrated for decades.

Experience at Bukhara

Dining at Bukhara is more than just a meal—it’s a journey into the rich culinary heritage of India. Guests are encouraged to eat with their hands, enhancing the sensory experience. The iconic Bukhara Bib adds a touch of charm, making every meal memorable.

For over 45 years, Bukhara has been a cornerstone of India’s culinary identity. Its unwavering commitment to tradition, paired with its ability to create a world-class dining experience, makes it a must-visit for anyone seeking the pinnacle of Indian cuisine. Whether savoring the legendary Dal Bukhara or indulging in a platter of smoky tandoori delights, every visit to Bukhara is a celebration of flavor, culture, and history.

Bukhara Restaurant
Location:
ITC Maurya, A Luxury Collection Hotel
Diplomatic Enclave, Sardar Patel Marg
Dhaulakuan, New Delhi, Delhi 110021
Phone: +91 11 2611 2233

This legendary restaurant is situated in the heart of New Delhi’s diplomatic area, making it a convenient and prestigious dining destination.