Aka Saka: A Nostalgic Culinary Gem in Defence Colony, New Delhi

Aka Saka, a nostalgic gem in Defence Colony, New Delhi, has delighted diners since 1973 with its flavorful Indo-Chinese and Japanese-inspired cuisine. Located at Shop No. 28, Main Market Road, this fine-dining restaurant offers generous portions, fresh ingredients, and a warm ambiance perfect for families and friends. Signature dishes like Chicken Ala, Chilli Chicken Dry, and Akasaka Special Chowmein keep patrons returning. With quick delivery, friendly service, and a 4.1-star rating, Aka Saka remains a South Delhi favorite for casual meals and special occasions, blending tradition with modern dining convenience.

May 8, 2025 - 09:39
May 9, 2025 - 03:59
 0  18
Aka Saka: A Nostalgic Culinary Gem in Defence Colony, New Delhi

Introduction

Aka Saka, located in the bustling Defence Colony Market at Shop No. 28, Main Market Road, New Delhi, Delhi 110024, is a beloved fine-dining restaurant that has been a cornerstone of the local dining scene since 1973. Renowned for its Chinese and Japanese-inspired cuisine, this iconic establishment offers a blend of nostalgia, flavorful dishes, and a warm, inviting ambiance. With a reputation for generous portions, fresh ingredients, and a family-friendly atmosphere, Aka Saka continues to attract both loyal patrons and newcomers seeking a unique dining experience in South Delhi.

Location and Ambiance

Situated in the heart of Defence Colony, a serene and upscale neighborhood in South Delhi, Aka Saka is nestled within the vibrant Defence Colony Market, a food lover’s haven known for its eclectic mix of eateries, from traditional Indian to international cuisines. The market retains its old-world charm with narrow lanes and crowded shops, offering a contrast to the modern malls of Delhi. Aka Saka’s corner location, just in front of the parking area, makes it easily accessible, approximately 0.41 kilometers from Lajpat Nagar Metro Station and 0.32 kilometers from Sewa Nagar railway station.

The restaurant’s interior is a nod to its long history, with a traditional layout and decor that has remained largely unchanged for decades. Patrons often describe the ambiance as warm, inviting, and nostalgic, evoking memories of family dinners and special occasions. The modern yet stylish decor, combined with attentive service, creates an atmosphere ideal for romantic evenings, family gatherings, or casual meals with friends. The restaurant operates daily from 11:00 AM to 11:00 PM, offering dine-in, takeaway, and online delivery services.

Cuisine and Menu

Aka Saka specializes in Chinese and Japanese cuisine, though its offerings are often described as an Indian fusion, blending authentic Asian flavors with local tastes to cater to a diverse clientele. The menu is extensive, featuring a variety of soups, starters, main courses, and rice/noodle dishes, with options for both vegetarian and non-vegetarian preferences. The restaurant is particularly noted for its generous portion sizes, with reviewers suggesting that one appetizer, one main dish, and one noodle dish are sufficient for two people.

Signature Dishes

Some of the standout dishes include:

  • Soups:
    • Chicken Talumein Soup: A flavorful, hearty soup loved for its rich broth and fresh ingredients.
    • Chicken Hot and Sour Soup: A popular starter, noted for being more sour than spicy, possibly adjusted for the diverse palate of Defence Colony’s residents, including foreign tenants.
    • Chicken Manchow Soup: Praised for its robust flavor and quick delivery, ideal for office lunch breaks.
    • Veg Lung Fung Soup and Veg Aka Saka Special Soup: Vegetarian options that showcase the restaurant’s versatility.
  • Starters:
    • Chicken Ala: A unique dish featuring minced chicken spiced, re-pasted onto the bone, and browned to resemble a chicken leg, often described as superb.
    • Chilli Chicken Dry: A crowd favorite for its bold flavors and crispy texture.
    • Spring Rolls: A classic appetizer, appreciated for its freshness and taste.
    • Drums of Heaven: A nostalgic non-vegetarian starter loved by long-time patrons.
  • Main Courses:
    • Sliced Chicken in Black Bean Sauce: Noted for its flavorful profile and fresh ingredients.
    • Chilli Chicken Balls: A fusion dish that combines Indian and Chinese culinary elements.
    • Pork Chops: A standout for meat lovers, praised for their quality and preparation.
  • Rice and Noodles:
    • Chicken Butter Garlic Rice: A fragrant and flavorful side dish.
    • Akasaka Special Chowmein: A signature noodle dish that consistently receives high praise.
    • Vegetable Hakka Noodles: A vegetarian staple, perfect for pairing with gravies.
  • Other Favorites:
    • Kimtchy Salad: A unique side dish that adds a fresh, tangy element to the meal.
    • Chopsuey: A classic Chinese-American dish that remains a hit among diners.

The menu also includes sushi, catering to Japanese cuisine enthusiasts, and a selection of wines and spirits to complement the meal. Happy hours are available, adding to the restaurant’s appeal for social gatherings.

Culinary Style

While Aka Saka is marketed as a Chinese and Japanese restaurant, reviews suggest that the cuisine leans more toward Indo-Chinese flavors rather than strictly authentic Japanese cooking. This fusion approach has been well-received, with even Japanese diners enjoying the food despite its divergence from traditional Japanese styles. The use of fresh ingredients and bold flavors ensures that dishes are both flavorful and satisfying, making Aka Saka a go-to spot for those craving Asian-inspired comfort food.

Customer Reviews and Ratings

Aka Saka enjoys a strong reputation, with an average rating of 4.1 out of 5 based on 419 reviews on platforms like Yappe.in and a 4.0 out of 5 on Tripadvisor, where it ranks #825 among 13,022 restaurants in New Delhi. Customers frequently praise the restaurant for its:

  • Nostalgic Appeal: Long-time patrons, some visiting for over 25 years, describe Aka Saka as a nostalgic haven, with dishes like Chicken Ala and Hot and Sour Soup evoking memories of school days and family dinners.
  • Generous Portions: Reviewers consistently note the large portion sizes, making it a cost-effective dining option.
  • Fresh Ingredients: The use of high-quality, fresh ingredients is a recurring theme in reviews, contributing to the dishes’ vibrant flavors.
  • Friendly Service: The staff is described as helpful, attentive, and cordial, enhancing the overall dining experience.
  • Quick Delivery: For those ordering online via platforms like Swiggy or Zomato, Aka Saka is lauded for its fast delivery and well-packaged food that remains hot and fresh.

However, some reviews mention minor drawbacks, such as the food being less spicy than expected (possibly to cater to a broader audience) and one isolated complaint about slow service, where a group resorted to cooking their own meal after a long wait. Despite this, the overwhelmingly positive feedback underscores Aka Saka’s enduring popularity.

Historical Context and Challenges

Aka Saka has been a fixture in Defence Colony since 1973, surviving the test of time in a competitive dining landscape. Its longevity is a testament to its consistent quality and loyal customer base. However, the restaurant faced challenges during a 2017 sealing drive by the South Delhi Municipal Corporation (SDMC), which targeted commercial establishments in Defence Colony Market operating beyond the ground floor without paying conversion charges as mandated by the Master Plan 2021. Aka Saka, along with other popular eateries like Social and Moets, was temporarily sealed for violating these norms. The issue stemmed from unpaid conversion charges of ₹89,000 per square meter for operating on upper floors, a requirement introduced when the market was reclassified as a local shopping center. While this caused a temporary disruption, Aka Saka has since resumed operations, continuing to serve its loyal patrons.

Pricing and Accessibility

Aka Saka is positioned as a mid-range dining option, with prices ranging from $5 to $10 USD per person, making it accessible to a wide audience. The restaurant offers various deals, such as up to 50% off through platforms like magicpin and Dineout, enhancing its affordability. Online ordering is available via Swiggy and Zomato, with customers appreciating the speed and quality of delivery. The restaurant’s proximity to public transportation, including Lajpat Nagar Metro Station, makes it easily accessible for both locals and visitors.

Community and Cultural Significance

Aka Saka is more than just a restaurant; it’s a cultural landmark in Defence Colony. For many, it represents a slice of Delhi’s culinary history, offering a space where generations have gathered to celebrate milestones and create memories. Its location in the Defence Colony Market, surrounded by other iconic eateries like Swagath and Moets, adds to its appeal as part of a vibrant food hub. The restaurant’s ability to maintain its traditional charm while adapting to modern dining trends, such as online delivery and promotional deals, reflects its resilience and relevance.

Conclusion

Aka Saka in Defence Colony is a timeless gem that combines nostalgic charm with flavorful Indo-Chinese and Japanese-inspired cuisine. Its generous portions, fresh ingredients, and warm ambiance make it a favorite among families, friends, and food enthusiasts. Despite minor challenges, such as the 2017 sealing drive, Aka Saka has remained a beloved fixture in South Delhi’s dining scene for over five decades. Whether you’re a long-time patron seeking to relive cherished memories or a first-time visitor exploring Defence Colony’s culinary offerings, Aka Saka promises a delightful and memorable dining experience.

Contact Information

  • Address: Shop No. 28, Main Market Road, Defence Colony, New Delhi, Delhi 110024, India
  • Phone: +91 11 2433 3821 or +91 11 4155 2071
  • Hours: Open daily, 11:00 AM – 11:00 PM
  • Website: Available on platforms like Zomato, Swiggy, and Dineout for menus and reservations

What's Your Reaction?

like

dislike

love

funny

angry

sad

wow

Shyamli Shyamli Chugh is a talented content creator and storyteller based in Delhi, India, known for her creative vision and passion for impactful storytelling. She began her academic journey at Modern School, Barakhamba Road, and later earned a degree in Humanities from Jesus and Mary College, University of Delhi, combining intellectual depth with artistic flair. Shyamli is a co-founder of the YouTube channel Honestly Talking, which she manages alongside her sister, Deepali Chugh—an MS graduate in Computer Science from New York University, now based in New York. Through Honestly Talking, Shyamli creates compelling content on travel, food, lifestyle, and culture, with a special emphasis on the vibrant life of Delhi. From uncovering the best local cuisines to curating unique experiences, her work reflects a deep love for storytelling and a keen attention to detail. In addition to Honestly Talking, Shyamli is also the co-founder of SouthDelhi.com, a platform dedicated to capturing the contemporary, urban lifestyle of South Delhi. By showcasing the area's dynamic culture, luxury, and innovation, Shyamli has crafted a space that resonates with the affluent class and young audiences, offering fresh insights and exclusive content about this iconic part of the city. Shyamli excels in scripting, filming, and editing, ensuring her projects are engaging and of the highest quality. Her vision for both Honestly Talking and SouthDelhi.com is to connect audiences across borders and create content that inspires and entertains viewers worldwide. With her dedication and creative approach, Shyamli continues to make a significant mark in the digital content space.